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Tip: Try flour tortillas for more results.
Results 1 - 10 of 21 for leftover flour tortillas
1. CHINACHANGA
In a skillet or wok, ... chicken among the flour tortillas. Wrap the tortillas and ... sweet and sour sauce as garnish. Makes eight Chinachangas.
Dice leftover meat and place in saucepan. ... meat onto a tortilla, add about 1/4 cup ... milk to keep tortillas soft. Cover with remaining cheese ... cream and/or avocado dip.
In small bowl, combine first ... evenly between 4 tortillas. Fold tortillas in half. ... wedges and serve with salsa as a dip. Serves 2 adults.
Warm tortillas according to package directions. Lay ... heat in microwave, too.) Serve with sour cream on top - refried beans as accompaniment.
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
6. CHIMICHANGAS
Prepare the filling and place ... center of each tortilla. Fold tortilla round filling, ... Mix above well, cover and refrigerate up to 1 day.
7. QUESEDILLA
In a fry pan add ... covered. Place the tortilla shell in the pan and ... Garnish with chopped scallions and chopped peppers. Smugglers' Notch
8. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... filling also can be used for tacos, enchiladas or tamales.
9. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla ... also can be used for tacos, enchiladas, or tamales.
Cut turkey into bite-size pieces. ... beans on each tortilla. Then spread 1/6 turkey ... roll up. Place tortillas, seam-side down in 9x13 ... olives and/or chopped pepper.
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