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CHICKEN QUESADILLAS | |
1 (5 oz.) can chicken, drained (or leftovers) 1/2 c. grated cheese, (Cheddar, Colby whatever) 3 tbsp. chopped green chilies 1/2 tsp. chili powder 1/8 tsp. red pepper 3 tbsp. grated onion 4 flour tortillas 2 tbsp. vegetable oil Salsa In small bowl, combine first 6 ingredients then divide evenly between 4 tortillas. Fold tortillas in half. In skillet heat 1/2 oil at a time and cook 2 tortillas at a time until lightly browned. Repeat with other tortillas. Cut into wedges and serve with salsa as a dip. Serves 2 adults. |
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