2 c. chicken (can use leftover turkey)
2 (10 oz.) cans green enchilada sauce
1 (7 oz.) bottle mild taco sauce
Chopped green chili, enough to suit taste, max. of 4 oz.
1 med. chopped onion
1 tbsp. sugar
1/2 tsp. salt
8 flat flour tortillas
1/2 lb. grated cheese
8 oz. sour cream

Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).