1 lb. leftover cooked turkey
1 (16 to 16 1/2 oz.) jar salsa
1 (16 oz.) can refried beans
6 (7-8") flour tortillas
2 c. grated Cheddar cheese
Green onion
Sour cream
Black olives
Chopped green or red peppers (optional)

Cut turkey into bite-size pieces. In bowl, combine turkey and salsa. Spread 1/6 refried beans on each tortilla. Then spread 1/6 turkey mixture on each tortilla. Reserve 1/2 cup of the grated cheese. Place 1/6 of remaining Cheddar cheese on each tortilla; roll up. Place tortillas, seam-side down in 9x13 inch baking dish. Cook, covered, in 375 degree oven approximately 30 minutes or until filling is hot. Or microwave on High 3-4 minutes. Near end of cooking time, sprinkle with reserved 1/2 cup Cheddar cheese. Garnish with onion, sour cream, black olives and/or chopped pepper.