8 flour tortillas
1 lb. cooked chicken (leftovers welcome)
1 bag frozen stir-fry vegetables
sesame oil
garlic powder
powdered ginger
sweet and sour sauce

In a skillet or wok, stir fry frozen vegetables in sesame oil, adding ginger and garlic to taste. Divide vegetables and chicken among the flour tortillas. Wrap the tortillas and gently place in skillet with additional sesame oil as needed until tortilla is golden brown. Flip and brown other side. Serve with sweet and sour sauce as garnish. Makes eight Chinachangas.

Submitted by: Shawn Patrick Cooke