Results 21 - 30 of 40 for baked flounder crab stuffing

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Cook onion in 1/8 cup ... into skillet with crab, crumbs, parsley, salt and ... Pour over fillets. Bake 25 minutes. Sprinkle with cheese ... fish can be substituted.

Preheat oven to 400 degrees. ... to taste. Divide crab mixture into six portions and ... sprinkle with more paprika. Bake 20 minutes. 6 servings.

Brown first 2 ingredients in ... crumbs, eggs and crab. Combine all the above ... with melted butter. Bake at 375 degrees for 30-35 ... few minutes until brown.

In saucepan, cook onion in ... eggs. Fold in crab. Spread 1/3 to 1/2 ... with melted butter. Bake in 375 degree oven for ... busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.

Saute celery and onion in ... pieces, shrimp or crab if used, parsley, lemon juice ... and onion mixture. Bake at 350 degrees for 20 ... Baste once while baking.



In skillet cook onion in ... skillet with flaked crab, cracker crumbs, parsley and ... Spread mixture over flounder fillets. Roll fillets and place ... Pour over fillets. Bake in hot oven (400 degrees) ... fish flakes. Serves 8.

(Or any white fish - ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets. Roll fillets and place ... Pour over fillets. Bake in hot oven (400 degrees) ... with fork. Serves eight.

In skillet, cook onion in ... in skillet with crab, cracker crumbs, parsley, 1/2 ... Spread mixture over flounder fillets (that you have washed). ... Pour over fillets. Bake in hot 400 degree oven ... with fork. Serves 4.

STUFFING: Combine bread crumbs, crab meat, a little wine to ... piece of butter on each roll. Bake 15-20 minutes in 350 degree oven. Serves 4.

1. Grease 13x9x2 inch baking ... loosely with foil. Bake 25 to 30 minutes or ... 3/4 cup shrimp, crab or imitation crab to the stuffing, or serving with a Newburg sauce.

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