4 fillets fresh flounder
1/4 c. crab meat
3/4 c. bread crumbs (seasoned or plain)
1/4 c. melted butter
Sm. amount white dry wine or sherry
Salt and pepper to taste
1 lemon, sliced, for garnish

STUFFING: Combine bread crumbs, crab meat, a little wine to moisten, salt, pepper and enough melted butter to bind mixture.

Lay fillets flat, place stuffing on top and spread. Roll each fillet starting at one end. Attach a toothpick to secure. Grease a shallow baking pan with butter, place the fish, add a small piece of butter on each roll. Bake 15-20 minutes in 350 degree oven. Serves 4.