| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 203 for stew goulash
Slowly cook 6 small onions ... until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot.
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... and stir into goulash, simmering 3-4 minutes longer ... or over mashed potatoes.
63. VENISON GOULASH
Brown hamburger and onion, salt and pepper, drain. In large Dutch oven mix burger, stewed tomatoes, both soups and water. Bring to a boil ...
In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef ...
Brown beef cubes and onion. Mix mustard, paprika, sugar, salt, Worcestershire sauce, vinegar and ketchup. Blend and add to beef cubes. Add ...
Brown ground beef, drain fat. Add onions and mushrooms and cook about 5 minutes. Put tomatoes in a casserole, and break apart. Add ...
Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 ...
68. VENISON GOULASH
Fry onions in fat until soft. Add cubed venison and brown on all sides. Sprinkle butter and paprika over meat and cover with beef broth. ...
69. GOULASH - QUICK
In a large skillet, brown the ground beef. Drain off the excess fat. Add diced onion and green and red peppers and saute until soft. Add ...
70. GOULASH SOUP
Saute beef in oil until browned. Add onion and cook until lightly browned. Add flour and seasonings. Cook 1 minute. Add tomatoes and stock ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables