1 lb. ground beef
1/4 lb. fresh mushrooms, sliced
1 (29 oz.) can stewed tomatoes
4 c. cooked macaroni
1/4 tsp. salt
Dash of pepper
1 med. onion, diced
1 c. chopped celery

Brown ground beef, drain fat. Add onions and mushrooms and cook about 5 minutes.

Put tomatoes in a casserole, and break apart. Add macaroni, beef and celery. Correct seasonings. Bake about 15 minutes or until heated though. Microwave: About 10 minutes on medium high.

Very good made in the morning and served that evening.