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Results 91 - 100 of 203 for stew goulash
In Dutch oven, heat oil over high heat. Add beef cubes in single layer and cook all sides, as they brown remove to a bowl. This will take ...
92. GOULASH
Cook all day. The longer you cook, the better it is.
Sprinkle the veal with the salt and paprika. Let stand while preparing the onions. In a heavy two quart saucepan, heat the butter, add the ...
Cook noodles according to package directions; rinse and drain. Prepare mixed vegetables according to package directions. Brown ground beef; ...
In 5 quart Dutch oven over medium high heat, melt butter, cook onions until lightly browned. Add meat, paprika and salt. Reduce heat to ...
Brown meat in kettle. Push meat aside and add onions. Saute until tender. Stir in paprika and cook 1 minute. Add enough water to cover ...
Melt shortening in large skillet. Cook and stir meat, onion and garlic in shortening until meat is brown and onion is tender. Drain off ...
Cut meat into small pieces. Melt fat, add meat, onions. Saute until brown. Add spices, tomatoes. Simmer 30 minutes. Add potatoes and more ...
Brown meat quickly in the hot butter. Turn down heat and add the onion, carrot, bay leaf and seasoning. Mix well and let simmer for a few ...
100. GLOVER'S GOULASHE
Brown hamburger; add chopped onion. Drain beans and corn. Mix everything and simmer for one hour.
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