2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. light corn syrup
1 tsp. vanilla

Beat egg whites and salt until frothy, gradually add sugar until soft peaks form. Microwave syrup in covered glass cup for 1 1/2 minutes or until syrup boils. Pour syrup over egg whites; add vanilla. Beat at high speed until spreading consistency.

FROSTING:

1 pkg. Jello instant vanilla pudding
1 c. milk
1/4 c. powdered sugar
1 (8 oz.) Cool Whip

Beat pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.