1 box yellow cake mix
4 eggs
1/3 c. oil
1 (11 oz.) can mandarin oranges, undrained

FROSTING:

2 sm. (8 1/4 oz.) cans crushed pineapple, undrained
1 (3 1/2 oz.) box vanilla instant pudding
1 (8 oz.) Cool Whip

Mix with electric mixer the cake mix, eggs, oil, and oranges. Bake in 9x13 inch pan for 30 minutes at 350 degrees.

FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in Cool Whip. Store cake in refrigerator.