3 eggs, beaten
1 (13 oz.) can evaporated milk
1/4 tsp. nutmeg
6 c. bread cubes
1 c. raisins
3/4 c. sugar
1 c. milk
1/4 tsp. cinnamon
1 (1 lb. 4 oz.) can apple pie filling

Combine eggs, sugar, milks and spices in 3 quart casserole. Stir until blended.

Add bread cubes, apples and raisins. Let mixture stand until bread cubes have become saturated.

Cook in Radarange Oven on Cookmatic Level 5 for 15 to 20 minutes or until knife inserted near center comes out clean.