6 slices white bread
2 c. milk
1 tbsp. butter
2 eggs, beaten
1 1/4 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins

Tear bread into pieces in 9-inch round dish. Cook milk and butter on high for 3 minutes. Stir small amount of hot milk into beaten eggs. Return eggs to milk. Add other ingredients. Pour over bread. Cook on high 7 minutes. Cook up to 2 minutes longer if center is not firm.

RUM SAUCE:

1/4 c. butter
1/2 c. sugar
2 tbsp. rum

Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.