BANANA PUDDING (MICROWAVE) 
1 1/2 c. sugar
3 tbsp. flour
3 egg yolks
2 c. milk
1 stick butter
1 box vanilla wafers
4 bananas
1 tsp. vanilla

MERINGUE:

3 egg whites
6 tbsp. sugar
1 tsp. vanilla

Mix sugar and flour. Add egg yolks. Add milk to make paste. Then add remaining milk. Cut up butter in mixture. Microwave on high for 4 minutes. Stir. Microwave 3 minutes or until desired thickness. Layer wafers and bananas. Cover with mixture. Beat egg whites until stiff and sugar and vanilla. Put on top of pudding. Brown in oven.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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