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Results 61 - 70 of 162 for egg pudding in microwave
In 1 quart casserole, melt butter. Add eggs, beat well, blend in ... minutes. Stir gently. Microwave on high, uncovered 6 minutes, stirring after 3 minutes.
Scald milk for 4 minutes. ... Add slightly beaten eggs and mix with a wire ... take out and stir. Cook 4 to 6 minutes, stirring every 2 minutes.
Combine milk, eggs, sugar, cinnamon, salt and vanilla in glass dish (ceramic works well ... dust with cinnamon. Microwave at 50% 26-28 minutes. Let ... and spoon over helpings!)
Spread bread cubes evenly in an 8 inch round dish. ... Place cup in microwave oven. Cook at High for ... Rapidly stir in eggs with a fork, and mix ... Serve warm or cold.
700 watt oven. Power select: ... Set power select. In a 1 quart glass dish, ... Quickly stir in eggs, 1/2 cup sugar and ... minutes or until pudding is set. Served warm or chilled.
Place egg in 1 1/2 quart casserole and ... crackers and butter. Microwave at medium high (7) for ... When done, center will be just barely set.
Beat eggs in a large bowl. Stir in ... Dot with butter. Microwave on high for 4 minutes. ... minutes. The center will be soft. Yield: 4-6 servings.
Melt butter in a 1 quart casserole dish, ... Combine milk and eggs, pour over the bread ... in it. Cook uncovered, 10-12 minutes on full power.
Mix flour, sugar and salt; add eggs, corn and milk; pour ... and butter. Bake in microwave on High 6 minutes, stir, ... 350 degrees for 1 hour.
Mix sugar and cornstarch together ... Add corn, then eggs. Mix well, then add ... Mix well. Put in greased baking dish. Cook in microwave on level 7 for 13 ... Remove and serve. Enjoy.
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