1 lb. ground beef or ground turkey
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. green pepper, chopped
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix (regular or sweet)
1 (2.8 oz.) can French fried onions
1/3 c. Cheddar cheese, shredded
dash of cumin (optional)

Brown meat in skillet and drain. Stir in taco seasoning, water, corn, peppers and tomato sauce. Add a dash of cumin (optional). Mix all together. Pour in a 7 x 13-inch glass baking dish or 2-quart casserole dish. In a bowl, mix corn muffin mix according to the directions, then stir in 1/2 of the onions. Spoon the muffin mix along the outer edge of the dish.

Bake, uncovered, for 20 minutes. Take out of the oven, then sprinkle cheese and remaining French fried onions over top.

Bake 2 to 3 more minutes.