6 pieces boneless chicken
1 3/4 box bread crumbs
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 tbsp. crushed basil leaves
2 cloves garlic, cut fine

Rub chicken piece by piece in oil and roll in mixture of bread crumbs, spices, and garlic. If any crumbs are left, spread on top of chicken. Lay pieces in shallow roasting baking pan. Bake at 350 degrees for 30 minutes. Turn pieces over and bake 30 minutes more or until done and pieces are brown on both sides. Lift up a piece of chicken and pour in about 3/4 cup water. (Do not pour over the chicken.) Cover with aluminum foil and bake about 1 hour or until chicken is done.