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Results 71 - 80 of 132 for peppercorn steak
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...
Remove fat from ground round and sear fat in small amount of oil which acts as a seasoning flavor to meal. Remove fat and turn off heat. ...
Overnight - longer is better.
74. STEAK AU POIVRE
Servings: 6. Preparation time: 15 ... 16 minutes. Crush peppercorns on both sides of meat, ... to subside. Saute steaks on one side 3-4 minutes, ... over steaks and serve.
75. MARINATED STEAK
Mix all ingredients. Pour mixture over steak. Let steak marinate for ... refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
Grind all ingredients except steak in food processor or blender. ... each side. Slice on diagonal in thin strips. Yield 1 steak serves 3-4 people.
77. POACHED SALMON
In a very large skillet ... parsley, celery, limes, peppercorns and salt. Add water; bring ... salmon and garnish with lime slices and parsley.
78. BEEF IN BURGUNDY
Trim off all beef fat ... bay, thyme and peppercorns in cheesecloth and add to ... mushrooms to casserole and garnish with chopped parsley. Serves 8.
79. POACHED SALMON
In a 9 x 9 ... spoon. Add salmon steaks, simmer gently for 5 ... refrigerate. Strain and reserve cooking liquid for recipes that call for fish stock.
80. BEEF DAUBE
Dredge meat in flour. Cook bacon until crisp and break into small pieces in a large casserole. Brown meat in bacon fat and transfer to ...
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