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Results 111 - 120 of 132 for peppercorn steak
1. Crush all but 1 teaspoon of green peppercorn. Mix with paste made ... both sides of steaks. 2. Cook steaks until ... steaks. Serve. Serves 4.
Season fish with salt and ... Saute shallots. Add peppercorns and wine, reduce until dry. ... from heat and whisk in softened butter (do not boil)
113. SAUERBRATEN
Wipe steak with damp paper towels. Season ... carrots, celery, cloves, peppercorns, vinegar and bay leaves ... with potato or bread dumplings.
114. SPIKE STEAK
Trim excess fat from steak. Crack peppercorns coarsely and mince garlic. Press ... medium rare. Remove salt before eating. Makes 4-6 servings.
115. PEPPER STEAK
Crush peppercorns. Chop onion. Combine. Press ... lightly brown. Add steaks. Brown well on one ... Add beef broth. Pour over steaks and serve.
116. POTPOURRI SOUP
Using a large soup kettle, ... vegetables, Worcestershire and steak sauce. Bring back to steaming ... hour. Best if made a day ahead and reheated.
Preparation: Fairly easy. Cost: Fairly ... 1. Crush green peppercorns in a mortar with a ... lightly brown. Add steaks. 4. Brown well on ... ready to be served.
Crush green peppercorns in a mortar with pestle. ... lightly brown. Add steaks. Brown well on one ... beans, or sweet peas, and a glass of red wine.
Crush green peppercorns in a mortar with a ... lightly brown. Add steaks. Brown well on one ... a potato casserole, string beans or sweet peas.
120. STEAK A LOAVE
Make a mixture of cracked black peppercorn (Cajun seasoning can be added ... smoking. Roll your steaks one at a time in ... be frozen and re-used.
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