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Results 21 - 30 of 132 for peppercorn steak
In heavy 8 inch skillet ... sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon ... tender and the liquid evaporates.
Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub some into each steak, saving some for the ... Cooking Time: 30 minutes)
Cut beef steaks into chunks, about 1 1/2 ... saucepan. Add the peppercorns. Bring to a boil. ... peppercorn sauce. Calories: 348 per serving. Serves 4.
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
25. COURT BOUILLON
Mix the bouillon ingredients in ... leaf. Simmer salmon steaks in court bouillon covered for ... hot, room temperature or chilled. 6 servings.
26. STEAK AU POIVRE
Season the steaks with the salt. Spread a ... Coarsely grind the peppercorns in a coffee grinder or ... with the Pommes Frites. Makes 4 servings.
In large skillet, heat butter, ... don't completely cover steaks. Lower heat and cover ... delicious, but convenient to do in a microwave oven.
In a large microwaveable dish ... place water, wine, peppercorns, lemon, bay leaf and ... lemon juice, dill weed and pepper. Serve with salmon.
Wipe steak with a damp cloth; sprinkle ... carrot, celery, cloves, peppercorns, vinegar, bay leaves and ... thickened. Serve with meat. 8 servings.
30. STEAK au POIVRE
Combine crushed black and white peppercorns. Rub pepper into steaks. Marinate in the refrigerator ... steaks to pan briefly to reheat. Serves 6.
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