Olive oil
10 lb. turtle meat, cleaned
8 lg. onions, chopped well
3 bell peppers, chopped well
1 clove garlic, finely chopped
Juice of 1/2 lemon
1 c. fresh parsley
Salt and pepper
1 tbsp. Worcestershire sauce

Wash and drain turtle meat. Salt and pepper and brown in olive oil. Put in heavy pot and add all other ingredients. Cook on low heat from 6 to 8 hours until meat is tender. Serve with rice.

Note: The only juice in this recipe is the natural juice of the vegetable ingredients - do not add water, wine, or any other juice.