1/2 prepared Master Pizza Dough
1 tbsp. olive oil
3 cloves garlic, thinly sliced
1 c. Cheddar cheese, shredded (4 oz.)
1/2 c. Mozzarella cheese, shredded
1/2 c. Fontinella cheese, shredded
1/4 c. Parmesan cheese, grated
1 1/2 tsp. Italian herbs
1/2 tsp. red pepper flakes

Prepare pizza dough (see Master Pizza Dough recipe). Spread dough evenly in greased 14-inch pizza pan. Brush with oil and sprinkle with garlic. Distribute cheeses, herbs and pepper flakes evenly over crust. Bake at 425 degrees for 20 minutes, or until crust is crisp and lightly browned. Cut into 8 wedges.