12 corn tortillas
1 1/2 lbs. ground beef
1 onion, chopped
1 tbsp. chili powder
Salt
Pepper
10 oz. can Ranch style beans
1 lb. Velveeta cheese, sliced
10 3/4 oz. can cream of chicken soup
10 oz. can Ro-tel tomatoes

Line the bottom of a greased 9 x 1 inch baking dish with 6 tortillas. Brown beef with onion, chili powder, salt and pepper to taste. Drain and spread meat mixture over tortillas. Layer beans, undrained. Layer sliced cheese over beans. Cover with remaining tortillas. Combine soup and Ro-tel and pour over casserole. Cover with foil and bake at 350 degrees for 1 hour.