4 med. tomatoes, minced
1/2 sm. onion, minced
8 sprigs cilantro, minced
2 serrano or jalapeno peppers, diced
1/3 c. red wine vinegar
1/2 c. water

Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 cups.