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Results 91 - 100 of 381 for flour egg milk dumplings
Sift dry ingredients together. Add egg, butter and enough milk to make a moist, stiff ... into boiling liquid. Cover loosely and cook 18 minutes.
Cut spareribs into serving portions ... 1/2 hours. Make dumplings by combining flour, baking powder, milk and egg. Drop by spoonfuls on ... bake for 20 minutes.
Stew the chicken in salted ... of 1/2 cup flour and 1 cup milk. Stir into broth with ... Keep hot while dumplings are being made. Combine 1 ... then beat in eggs, one at a time ... color. Serve immediately. GREAT!!!!!
Mix by sifting dry ingredients together. Add egg, melted butter and enough milk to make a moist, stiff ... for 18 to 20 minutes or until done.
Cook greens in kettle until ... mixing bowl. Add egg, milk and butter; stir until batter ... minutes. Do not lift cover while dumplings are cooking.
Cook spare ribs in water ... to boil, drop dumplings by teaspoonfuls into the boiling ... make dumplings, beat eggs and milk with fork until well blended. Add flour, salt, and baking powder. ... dumplings are quite firm.
Mix together eggs, flour, salt, shortening and milk. Add water (if necessary) ... done. Add the cooked chicken pieces. Salt and pepper to taste.
Free-form dumplings make an unusual side dish, ... served. Mix together eggs, milk, flour, 1/2 teaspoon salt and ... sauerkraut. Makes 4 to 6 servings.
DUMPLINGS: Combine 1 1/2 cup flour, Crisco, salt, milk, egg and baking powder. Set aside. ... covered for 15 minutes or until center is cooked.
100. STEAMED DUMPLINGS
Sift dry ingredients together; combine egg, milk and oil and add to ... necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes.
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