Turnip greens
1/2 c. yellow cornmeal
1 tsp. baking powder
1/2 c. sifted flour
1/2 tsp. garlic salt
1/8 tsp. pepper
1 egg
1/4 c. milk
1 tbsp. melted butter

Cook greens in kettle until done; remove greens. Sift dry ingredients into mixing bowl. Add egg, milk and butter; stir until batter is well mixed. Drop batter by teaspoonful into simmering broth. Cover tightly. Simmer for 15 minutes. Do not lift cover while dumplings are cooking.