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Results 111 - 120 of 380 for flour egg milk dumplings
Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder and ... Spaetzle in the butter. Top with bread crumbs and serve.
112. BLACKBERRY DUMPLINGS
Combine above ingredients in pan ... recipe: Sift the flour, sugar, salt and baking ... mixing bowl. Add egg and mix well. Add enough milk to make a stiff batter. ... 15 to 20 minutes.
113. BREAD DUMPLINGS
Cook and stir onion in ... brown. Cool. Mix eggs, milk, parsley and salt in ... Stir in enough flour to make a soft dough. ... time. Carefully place dumplings in boiling water. Simmer uncovered ... dumplings with slotted spoon.
114. POTATO DUMPLINGS
Blend the first 5 ingredients well. Add the flour and bread crumbs slowly to ... inch balls. Add dumplings to boiling water. When water ... with the cover on.
Combine in pan and let ... 2. Sift the flour, sugar, salt and baking ... mixing bowl. Add egg; mix well and then add enough milk to make stiff batter. Place ... changed using other berries.
116. NEVER FAIL DUMPLINGS
Sift flour, baking powder and salt. Break eggs into a cup measure. Add 1/2 cup milk or more to make 1 ... heat for 10 minutes. Do not lift cover.
117. DROPPED DUMPLINGS
Mix ingredients until well blended. Drop dough by a teaspoon measure into boiling water or beef or chicken broth. Place lid on pot, lower ...
118. GERMAN DUMPLINGS
Mix all ingredients so no lumps remain. Drop small bits from a teaspoon into boiling beef or chicken stock. Boil rapidly for 5 minutes.
119. PLAIN DUMPLINGS
Beat egg well. Add salt and water; ... water, salted (or soup). Cover closely and cook 10 minutes without lifting cover. Serve with melted butter.
Mix all ingredients well. Drop by teaspoonfuls into boiling water. Cover and cook for 15 minutes. (May be doubled.)
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