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Results 41 - 50 of 380 for flour egg milk dumplings
Place fryer, water, bouillon, peppercorns ... mix up feather dumplings by sifting dry ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. ... Makes about 10-12 servings.
Cook fryer, cut in bite ... mix up feather dumplings by sifting dry ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. ... done. Yield 10-12 servings.
Place chicken, water, bouillon, peppercorns ... simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.
Cook chicken until tender. Remove ... Mix 3 cups flour, baking powder, salt and shortening together. Add milk, water and egg. This will make a ... rolling boil. Drop dumplings into stock and put lid ... 6 to 8 generously.
Add about 2 cups flour (enough to make stiff dough). ... bacon, meat and dumplings. Heat thoroughly. May be ... minutes and drain. Add to casserole.
In large Dutch oven pot, ... tender. To prepare dumplings: In medium bowl, combine flour, parsley, baking powder, salt ... and dry. Serves 6-8.
In a small, shallow bowl, ... combine the lukewarm milk, melted butter, the remaining ... and then the flour, beating until a smooth ... then arrange the dumplings side by side in the ... sauce. Beat the egg yolks and sugar together with ... vanilla sauce over them.
Into a kettle with a ... boil, top with dumplings. Mix well. Drop by ... heat, simmer for 15 minutes. Do not peek or dumplings will not be done.
Boil vegetables until tender. Drain. Add milk. Simmer for 1/2 hour. Add dumplings. Cook 20 minutes. Thicken ... teaspoon at a time. Cook 2-3 minutes.
Brown chicken in 1/2 stick ... ingredients together. Drop by tsp. into salted boiling water. They are done when they float. Serve chicken over dumplings.
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