Results 81 - 90 of 381 for flour egg milk dumplings

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This is a family recipe ... gravy like Czech dumplings. To prepare yeast, take a little of the flour (about 1 to 2 tablespoons) ... cup of lukewarm milk. Let rise about 5 ... bowl. Add the eggs, salt and the yeast ... in microwave to serve.

Cut French bread into small ... Add the 2 eggs, milk, salt and pepper. Beat ... then add the flour. Continue to mix until ... medium sized balls (dumplings) with hands. Place water ... mixture to thicken dough.

In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing bowl stir together flour, cornmeal, baking powder, salt ... mixing bowl, combine egg white, milk and oil. Add to flour ... cover). Makes 4 servings.

Cook greens in boiling salted ... dry ingredients; add egg, milk and butter. Mix well and ... 15 minutes. Arrange dumplings around greens. Serve immediately.

Bring water to full boil. ... into water. When dumplings float they are done, remove ... Great for soup, with gravy or just with melted butter.



Roll batter in flour (after mixed well). Knead, roll ... broth (with cooked chicken bits in broth if desired). Cook until done, serve while hot.

Sift flour, measure and re-sift 3 ... and salt. Mix milk and egg; add all at once ... Makes about 12 dumplings. Oh, so good when ... end of a teaspoon.)

Heat to boiling milk and butter; stir the flour in all at once. Let cool. Beat in eggs with a wooden spoon, one ... Wonderful in chicken-vegetable soup.

Core, pare and cut up ... batter by sifting flour, baking powder and salt together. Add beaten egg and milk to make a drop batter. ... be substituted, i.e. peaches.

Empty soup into 5 quart ... dry ingredients, mix milk and eggs; add to dry mixture. Stir only until flour is moistened. Drop by spoonfuls ... 8 medium sized dumplings. Cook 10 minutes uncovered, then 10 minutes covered.

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