1 bunch spinach, turnip greens, mustard greens or collards
1/2 c. flour
1 tsp. baking powder
1/2 c. yellow cornmeal
1 beaten egg
1/4 c. milk
1 tbsp. butter, melted

Cook greens in boiling salted water until tender. With slotted spoon, drain and remove greens to serving dish. In mixing bowl, combine dry ingredients; add egg, milk and butter. Mix well and drop by teaspoonfuls into hot greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.