Results 71 - 80 of 380 for flour egg milk dumplings

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Rub meat with salt and ... ingredients, stir in egg, milk and shortening. Drop by spoonfuls ... Cover and simmer 15 minutes. Makes 8 servings.

Bring to boil and simmer for 1 hour. Beat together eggs, milk, water and salt until well blended. Add flour and mix until it will ... add milk until creamy.

Cut chicken into serving pieces. ... broth. Sift together flour, baking powder and salt. Add egg, Crisco and milk. Roll out on floured ... (Mrs. Rowe's Favorite Recipes.)

Stew cut up chicken in ... and pepper. Mix flour, salts and baking powder. Stir in butter, egg and milk. Turn out on floured ... simmer for 20 minutes.

Cleanse, rinse and disjoint and ... and 1/4 cup flour in a jar. Cover and ... Add chicken back into gravy. Gravy should well cover the chicken.



Boil cherries and sugar 3 ... in shortening. Mix milk, egg and vanilla together. Add to the flour mixture and stir until moistened. ... 18 to 20 minutes.

Drop in boiling salted water until they rise to the top. They can be frozen, freeze on cookie sheet and put in plastic bag. Can be served ...

Mix dry ingredients and onion with enough milk to make a stiff dough. ... liquid from cooked turnips. Cover and cook about 15 minutes. Do not stir.

Cook celery and potatoes in ... celery, potatoes and milk to onions and butter. Heat ... Turn heat down, cover and simmer about 15-20 minutes.

Core, pare and cut up ... batter by sifting flour, baking powder and salt together. Add beaten egg and milk to make a drop batter. ... be substituted, i.e. peaches.

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