2 qts. tomatoes, mashed up
2 qts. water
5 tbsp. sugar
2 tbsp. (heaping) butter
Salt & pepper to taste

Bring to boil and simmer for 1 hour.

DUMPLINGS:

2 eggs
1/2 c. milk
1/2 c. water
Salt
Flour

Beat together eggs, milk, water and salt until well blended. Add flour and mix until it will break off when lifted on spoon. Drop by small amounts (1/4 teaspoon) into boiling soup, dipping spoon into soup to clean off spoon often. When finished, cover and cook for 10 minutes. Let cool slightly. Then add milk until creamy.