3 zucchini
1 (10 oz.) pkg. frozen chopped spinach with onion, cooked and well drained
2 tbsp. flour
1/2 c. milk
1/3 c. shredded Cheddar cheese
4 slices bacon, crisp-cooked, drained, and crumbled

Trim off ends of zucchini; cook, whole, in boiling water 10-12 minutes. Drain thoroughly. Halve lengthwise and scoop out centers; chop centers. Add chopped zucchini to spinach.

In saucepan blend flour and milk; add spinach mixture. Cook and stir until thickened. Place zucchini halves in shallow baking dish; sprinkle cavities with salt. Spoon spinach mixture into zucchini shells. Top with cheese and bacon. Bake in 350 degree oven for 15-20 minutes. Serves 6.