3 med. zucchini
3 tbsp. melted unsalted butter
1/3 c. chopped onion
1/3 c. green pepper
1 (10 oz.) pkg. frozen corn, thawed
1 tsp. dried tarragon leaves
1/4 tsp. pepper

Halve zucchini lengthwise; cook. Scoop out pulp, leaving 1/4 inch shell intact. In skillet, melt butter. Add onion and green pepper. Saute 5 minutes. Add corn, tarragon leaves and pepper. Cook 5 minutes until heated. Spoon vegetable mixture into zucchini halves. Place in a greased shallow baking pan. Bake at 350 degrees for 10 minutes. Serves 6.