Results 1 - 10 of 49 for jame

1  2  3  4  5   Next

Mix all ingredients, except bacon, thoroughly blended. Form into a long loaf or cake and press firmly. Arrange enough slices of bacon or ...

Brown and chop up sausage in skillet. Drain excess grease. Open and drain both cans of Rotel and add to sausage. Then add cream cheese cut ...

Cook the tomatoes, broth and seasonings, covered, over low heat for 1 hour or until tomatoes "stew up". Strain through a fine sieve (or ...

Season turkey heavily with Creole seasoning salt. (Regular seasoning may be used outside of Louisiana.) Let stand for a few hours if ...

Beat first 3 ingredients until fluffy. Add fourth ingredient and beat again. Stir in next 3 ingredients. Sift next 4 ingredients and beat. ...



Unwrap each individual caramel and drop into a pan. Add water, and place on low heat until Kraft caramels have fully melted. Don't forget ...

Cut fillets in serving pieces and place in greased baking dish. Sprinkle with lemon juice, paprika and a dash each of salt and pepper. Melt ...

Mix together. Let rise for 30 minutes. Can use now or store in refrigerator. Bake at 400 degrees for 12 minutes. Can stay stored in ...

One of the secrets is to under cook the brownies lightly so they are not too firm, with that soft but joyously chewy texture. Butter a pan ...

Saute the leeks in 3 tablespoons butter until soft but not mushy. Add bacon to the leeks and spoon mixture into pie shell. Mix eggs and ...

1  2  3  4  5   Next

 

Recipe Index