10 med. Granny Smith apples
10 popsicle sticks
1 (12 oz.) bag Kraft caramels
1 tbsp. water
Wax paper & butter

Unwrap each individual caramel and drop into a pan. Add water, and place on low heat until Kraft caramels have fully melted. Don't forget to stir occasionally. In the meantime, wash apples, twist out the stems and press each popsicle stick into the core of each apple. Roll apple in the melted caramel until completely covered. Place on wax paper.