5 eggs
1/2 tsp. dry mustard
2 c. milk
2 c. Cheddar cheese
1/2 lg. carton cottage cheese
1 (4 oz.) can mushrooms, drained
1/2 bag frozen broccoli
1/2 bag frozen tater tots
1/4 to 1/2 c. chopped green and/or red peppers
1 tbsp. chopped onion, optional
1 c. frozen hash brown potatoes
1 regular sized bread loaf

Grease a 2 or 3 quart baking dish. Layer bread to cover bottom. Top with cottage cheese, mushrooms, broccoli, peppers, hash browns, onion and 1 cup Cheddar cheese.

Layer again with bread, cottage cheese, mushroom, broccoli, peppers, onion and 1 cup Cheddar cheese. Top with tater tots.

In a bowl, beat eggs, milk and mustard until frothy. Pour over layers, cover casserole and refrigerate overnight.

Bake at 350°F 1 hour.