RED POTATOES CASSEROLE 
1/2 c. butter, melted
1/2 pkg. onion soup mix
1 tsp. salt
1/2 c. water
6 - 8 red potatoes

Combine butter, soup mix and salt. Pour water into casserole, scrub potatoes and cut into 1/4 inch slices. DON'T peel. Alternately layer of potatoes and butter mixture. Cover and bake 45 minutes at 350 degrees.

 

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