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Results 41 - 50 of 179 for red potato casserole
41. SUMMER CASSEROLE
Scrub potatoes and trim. Slice into rounds about 1/4 inch thick, leaving skin on. Toss in a bowl with a couple of tablespoons olive oil ...
Parboil sweet potatoes until barely ... drain apples. Grease casserole dish (butter). Layer sweet potatoes ... pecan halves over top of casserole.
Cut up the chicken into ... with salt and pepper for taste. Spread Cheese Whiz over casserole. Cook on 350 degrees for about 15 minutes. Serves 4.
All green peppers are ok. In about 1/4 cup of bacon drippings, cook peppers and onions and potatoes slowly until potatoes are tender, not ...
Layer in baking dish. FIRST ... LAYER: 1 can red beans. FIFTH LAYER: 1 can tomato soup. Cover and seal with foil paper. Bake 1 hour at 450 degrees.
Cook potatoes in skins in ... 1 1/2 quart casserole. Top with mushrooms (reserving ... degrees for 15 minutes. Garnish with 1/2 cup mushrooms.
Prepare pierogies according to package directions for boiled pierogies, drain. In 12-inch skillet, saute onions, mushrooms and garlic in ...
Cook potatoes in boiling water ... 1 1/2 quart casserole, top with mushrooms, reserving ... minutes. Garnish with reserved mushrooms. Serves 6.
Preheat oven to 350°F. Grease a 9 x 13 baking dish; set aside. Put 2 tablespoons butter in a large skillet. Put onions (not green ...
50. COWBOY CASSEROLE
Put chopped onion in the bottom of the crock pot. Layer with browned beef, sliced potatoes, and beans. Spread tomatoes or soup over top. ...
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