12 red potatoes, boiled until done
3 tbsp. butter
3 tbsp. flour
1 (6 oz.) Durkee real French fried onions
1 pkg. Good Seasons Italian salad dressing
1 tbsp. minced parsley
1 c. grated cheese
Salt & pepper to taste
1 c. milk

Make a thick white sauce of butter, flour and milk. Season with salt, pepper and Italian season. Dice or slice the potatoes into the cream sauce. Add the parsley and cook 7 minutes longer. Turn into well greased dish. Sprinkle with grated cheese and French fried onions. Bake in moderate hot oven (375 degrees).