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Results 21 - 30 of 179 for red potato casserole
Preheat the oven to 350 ... for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.
Cook the potatoes until tender; ... cup of cheese. Combine cornflakes and butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.
Cook potatoes until tender; quarter ... Combine corn flakes and butter; sprinkle over casserole. Bake at 350 degrees, 40-45 minutes. 8 servings.
Spray a 9"x13" pan with cooking spray. Arrange potatoes and peppers in bottom of the dish. Combine the seasonings, sprinkle a third of the ...
Layer all ingredients. Cover with Velveeta cheese. Bake about 15 minutes.
Heat oven to 400°F. Brown ... onions, chili powder, potato slices, contents of sauce mix ... or until potatoes are tender. Makes 4 servings.
Brown meat with onion and ... if thick. Grease casserole dish. Layer sauce mixture, sliced red potatoes, and so on. Finish ... and cut into squares.
Boil potatoes in skins and cube. Put in large casserole dish. Sprinkle cubed cheese over ... Pour over casserole. Bake 15 minutes at 350°F.
Mash potatoes and combine with ... Put in greased casserole. Top with 1 tablespoon ... bake for 45 minutes. You can just warm up in microwave.
Cook the potatoes until tender; ... Combine cornflakes and butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.
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