5 lb. red potatoes, peeled and cooked
1 (8 oz.) pkg. cream cheese, softened
1 c. half and half
1/2 c. melted butter
1 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder

Mash potatoes and combine with cream cheese, half and half, spices and butter, except 1 tablespoon. Put in greased casserole. Top with 1 tablespoon butter and paprika.

Bake at 350°F for 30 minutes or if refrigerated for later, bake for 45 minutes. You can just warm up in microwave.