3 slices bacon (fried then crumbled)
2 1/2 c. cauliflower
3/4 c. sour cream (low fat version works just as well)
1/2 c. grated cheddar cheese
1 sm. yellow onion, finely chopped
3/4 tsp. salt
1/4 tsp. pepper

Cook the cauliflower until firm, yet tender. Coarsely mash cauliflower with potato masher. Add the sour cream, onion, cheese, salt and pepper. Mix well.

Place in an 8x8-inch greased baking dish. Sprinkle with a bit more cheese and the bacon bits.

Bake at 350°F for 20 minutes.

Makes 5-6 servings.

NOTE: This is a low carb recipe for people on the Atkin's diet. It is supposed to replace the cheesy potato recipe.