6-8 med. red potatoes
1/2 c. sour cream
1/2 c. prepared Ranch style dressing
1/4 c. bacon bits
2 tbsp. minced parsley
1 c. shredded Cheddar cheese

TOPPING:

1/2 c. shredded Cheddar cheese
2 c. slightly crushed corn flakes
1/4 c. butter (melted)

Cook potatoes until tender; quarter (leaving skin on, if desired) and set aside.

Combine sour cream, dressing, bacon, parsley and 1 cup of cheese.

Place potatoes in a greased 13x9 inch baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese.

Combine corn flakes and butter; sprinkle over casserole. Bake at 350 degrees, 40-45 minutes. 8 servings.