1 fryer or 2 lbs. hamburger meat (cooked)
1 (12 oz.) pkg. corn tortillas, cut in strips
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can Ro-Tel tomatoes
3/4 c. can of chicken broth
1/2 c. chopped onions

Mix soups, tomatoes and chicken broth in pot. Grease large pan and put layers, (half) meat on bottom then strips of corn tortillas. Place onion and cheese on top. Pour on soup mix. Use other half the same way until gone. Bake at 350 degrees for one (1) hour.