1 boiled chicken
1 can whole tomatoes
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. chili powder
2 c. cheddar cheese
Corn tortillas

Boil chicken; reserving broth. Mix ingredients using only half of cheese. Dip corn tortillas in broth. Layer tortillas in bottom of 9x13 pan. Put mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes or until cheese is melted.