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Results 51 - 60 of 179 for red potato casserole
Preheat oven to 325 degrees. ... sliced potatoes on top. Add soup and water. Sprinkle with red pepper. Add salt and pepper. Cover and bake 2 hours.
Slice potatoes thinly. Butter casserole and place layer of potatoes ... at 350 degrees for one hour or until potatoes are tender. 6-8 servings.
Heat together celery soup and ... cream. Into a casserole dish layer half of mixture ... Bake at 350 degrees for 40 minutes. Microwave 12 minutes.
Cube cooked potatoes, unpeeled; mix with cheese in large casserole dish. Add onions, pimiento and ... for 15 minutes or until cheese is melted.
Peel and slice potatoes 1/4 inch thick. Put to boil in water with 1/2 tsp. salt. Cook until tender, but not mushy. In a separate pot, melt ...
Peel the carrots and cut them first into 1/2" thick diagonal slices and then into 1/2" dice. Peel the potatoes and cut them into 1/2" dice. ...
Cook potatoes in boiling salted water 8 to 10 minutes or until tender. Drain and set aside. In a large bowl, combine next 10 ingredients ...
Place vegetables in an ungreased large casserole, toss well. Heat bouillon ... degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Remove casing from breakfast sausage ... and golden. Add red and green peppers, pepper, and ... mixture comes out clean. Makes 8 main dish servings.
Peel, quarter and boil potatoes until barely tender. Drain, cool and grate on large side of grater (or lightly mash). In large bowl, gently ...
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