6 medium or 4 huge white (red skinned) potatoes
1 tsp. salt
1 c. sour cream
8 fresh green onions, chopped with some greens
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. butter, melted

Peel, quarter and boil potatoes until barely tender. Drain, cool and grate on large side of grater (or lightly mash). In large bowl, gently mix all ingredients, except butter. Place mixture in greased, shallow pan. Top with melted butter.

Bake at 400°F for 30 minutes. If made day before, add butter just before baking.