6 medium potatoes
flour (approx. 1/2 cup)
salt
pepper
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon cherish
3 Tablespoons butter
1 bay leaf
2 small cloves garlic (unpeeled)

Choose uniform potatoes, scrub and pare. Roll in flour which has been seasoned with salt, pepper and herbs, fresh or dried. Place in buttered casserole dish and dot with butter. Add bay leaf and garlic. Cover and bake in 450°F oven for 45 - 60 minutes or until potatoes are done.

Serves 6.